The sauce that started it all. We balance sweet, mild fresno peppers (which have a mild, smoky flavor) with French white wine vinegar and age the sauce in bourbon barrels for a complex, balanced and award-winning flavor profile. It's a delicious crowd-pleaser.
- Spice level: mild
- 5 fl ounces
- Ingredients: Fresno chili peppers, white wine vinegar, filtered water, kosher salt, xanthan gum
- Pairs well with. . oysters, french fries, cold pizza
The story of Red Clay:
Red Clay is the story of local Charleston, SC chef Geoff Rhyne who was on the quest to develop a hot sauce that complimented rather than overtook the flavor of an new oyster dish and a local entrepreneur, Molly Fienning, who, after tasting the sauce, did everything in her power to help Geoff share his signature hot sauce with the rest of the world.
Every batch of Red Clay Hot Sauce is handcrafted in a tiny South Carolina town, using just a few ingredients, all of which come from farmers in neighboring states. Geoff is still a chef, but now you can keep a bit of his genius on hand for your own forays in the kitchen.