Our zesty serrano pepper sauce has a bit of bite and delicious flavor from Chef's addition of cilantro, fennel and onion. Our herbaceous Verde is the star of any fiesta. A cult fave on avocado, tacos, steak and veggies.
- Spice level: medium
- 5 fl ounces
- Ingredients: Serrano peppers, vinegar, water, spices, onion, xanthan gum
- Pairs well with. . carne asada, avocado toast, bloody mary, scrambled eggs
The story of Red Clay:
Red Clay is the story of local Charleston, SC chef Geoff Rhyne who was on the quest to develop a hot sauce that complimented rather than overtook the flavor of an new oyster dish and a local entrepreneur, Molly Fienning, who, after tasting the sauce, did everything in her power to help Geoff share his signature hot sauce with the rest of the world.
Every batch of Red Clay Hot Sauce is handcrafted in a tiny South Carolina town, using just a few ingredients, all of which come from farmers in neighboring states. Geoff is still a chef, but now you can keep a bit of his genius on hand for your own forays in the kitchen.